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Mushroom Antipasti Recipe


Hello Loves! 

Today I'm going to share a quick and easy homemade 


Without further ado, let's jump into it!


  • 500g Mixed Mushrooms - Shiitake, Nameko and Straw
  • 1/4 cup Sunflower Oil 
  • 1/4 cup Extra Virgin Olive Oil 
  • 3 cloves Garlic
  • 1 tsp Oregano
  • 1 tsp Dried Parsley 
  • 1 tbsp Vinegar
  • 1 tbsp Lemon Juice
  • Sea Salt and Sugar to taste

  • Quick boil the mushrooms.
  • Place the mushrooms and all the ingredients in a container. Let them marinate for at least 1 hour preferably overnight. They can be stored in the refrigerator for up to 2 or 3 weeks. 
  • Serve it as an appetizer, canapes, or a light lunch.



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