Mushroom Antipasti Recipe

Hello Loves!

Today I'm going to share a quick and easy homemade

MUSHROOM ANTIPASTI!

Without further ado, let's jump into it!

Ingredients:

500g Mixed Mushrooms - Shiitake, Nameko and Straw
1/4 cup Sunflower Oil
1/4 cup Extra Virgin Olive Oil
3 cloves Garlic
1 tsp Oregano
1 tsp Dried Parsley
1 tbsp Vinegar
1 tbsp Lemon Juice
Sea Salt and Sugar to taste

Method:

Quick boil the mushrooms.
Place the mushrooms and all the ingredients in a container. Let them marinate for at least 1 hour preferably overnight. They can be stored in the refrigerator for up to 2 or 3 weeks.
Serve it as an appetizer, canapes, or a light lunch.

ENJOY!

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