Mushroom Antipasti Recipe

 

Hello Loves! 

Today I'm going to share a quick and easy homemade 

MUSHROOM ANTIPASTI!

Without further ado, let's jump into it!

Ingredients: 

• 500g Mixed Mushrooms - Shiitake, Nameko and Straw
• 1/4 cup Sunflower Oil 
• 1/4 cup Extra Virgin Olive Oil 
• 3 cloves Garlic
• 1 tsp Oregano
• 1 tsp Dried Parsley 
• 1 tbsp Vinegar
• 1 tbsp Lemon Juice
• Sea Salt and Sugar to taste

Method: 

• Quick boil the mushrooms.
• Place the mushrooms and all the ingredients in a container. Let them marinate for at least 1 hour preferably overnight. They can be stored in the refrigerator for up to 2 or 3 weeks. 
• Serve it as an appetizer, canapes, or a light lunch.

 ENJOY!