Revamp Spunky Rena

On 7 August 2022, I was honoured to be invited exclusively to discover more about  N°1 DE CHANEL Serum Revitalisant . During the event, I've discovered the unique revitalising power of the red camellia, the flower with perennial youth that lies at the heart of the next generation of holistic beauty. The red camellia is the key ingredient in N°1 DE CHANEL which helps to prevent and fight the signs of aging.  N°1 DE CHANEL Serum Revitalisant is a very powerful serum that helps to prevent and correct the appearance of the 5 signs of aging. The powerful formula delivers a precise awesome dose of Red Camellia and helps minimize the pore almost instantly. I had a great pleasure of spending a fun Sunday afternoon with CHANEL and exploring N°1 DE CHANEL Serum and painting the portrait of Red Camellia.    Thank you CHANEL for the lovely Goodies Bag! Click the video below to check out my lovely experience at CHANEL's event.  Explore the N°1 DE CHANEL skincare collection at any  Chanel

Recently, I celebrated the 10th Anniversary of Writers Studio with their founder, Carean Oh, her teaching team and her mummy guests. She has been teaching English language for 22 long years. Previously, she worked as a HOD in the MOE and was a finalist for Outstanding Youth in Education Award, handpicked by the ministry out of 303 MOE teachers. 

  On 27 March 2022, I was invited to a closed-door Balajiwafers Nacho launch event to try out their new flavors of old favorites. During the event, I tried their unique flavors of potato chips, won a lucky draw, made new friends, enjoyed yummy vegetarian bento and had a great time taking photos with fellow influencers.  So without further ado, let's jump into the party! THE PAR- TAY I won a box of Balaji Wafers Chips! My lucky number was 27! GOODIE BAG The generous goodie bag set is filled with a plethora of Balaji Wafers chips and silicone Melody hand sanitiser holder. So cute! With Balaji's CEO PRODUCT REVIEW Masala Shing Peanuts These peanuts are one of the healthier nuts available.  A bit spicy but tasty. Chataka Pataka Flamin Hot An absolutely spicy snack! I can't take it.  My tongue burned when I had one small piece of it.  This is for spicy food lovers.  Nimbu Chatka Shing Bhujia This is a yummy exotic blend of roasted peanuts with the tangy taste of lemons. You can

On 20 March 2022, I was honoured to be invited exclusively to discover: THE EXTRAORDINARY ENERGY OF A CAMELLIA. During the event, I've discovered the unique revitalising power of the red camellia, the flower with perennial youth that lies at the heart of the next generation of holistic beauty. The red camellia is the key ingredient in N°1 DE CHANEL which helps to prevent and fight the signs of aging.  I had a great pleasure of spending a fun Sunday afternoon with CHANEL and exploring N°1 DE CHANEL Eco-Friendly New Skincare Collection. Without further ado, let's jump into it, shall we?

  Hello, Hello, My Friends!! Yeap I know, I know, it's been quite a long time since I made my last post on this blog. So yeah, as promised, today I wanna share my favorite mouthwatering recipe, Rena's Seafood Mee Goreng Basah! Psst... this Mee Goreng recipe is MY STYLE yah..hehhehhe..... Alrighty, without further ado, let's jump into the recipe! Ingredients: 3 tablespoons cooking oil 3 Grade A eggs 1 big onion (peeled and sliced) 420G LG yellow noodles (rinsed and drained) 350g bean sprouts (rinsed and drained) 250g chye sims 500g prawns 2 fishcakes (cut follow your style)  1 tomato (cut into wedges) Cilantro and Cucumber (sliced for garnishing) Chilli Paste Ingredients:  10 to 20 dried chillies 2 tablespoons of cooking oil 3 tablespoons Gilda tomato puree 1 tablespoons Habhal sweet soy sauce 1 teaspoon chicken seasoning powder 1 teaspoons anchovy seasoning powder some shrimp paste Sugar and salt to taste Instructions:  Chilli Paste Soak dried chillis in hot water for 30min

Hey Loves! As promised, today I'm sharing the most easy-to-prepare and delicious Korean side dishes (BANCHAN) recipes! Without further ado, let's jump into the RECIPES!