Hello, Hello, My Friends!! Yeap I know, I know, it's been quite a long time since I made my last post on this blog. So yeah, as promised, today I wanna share my favorite mouthwatering recipe, Rena's Seafood Mee Goreng Basah! Psst... this Mee Goreng recipe is MY STYLE yah..hehhehhe..... Alrighty, without further ado, let's jump into the recipe! Ingredients: 3 tablespoons cooking oil 3 Grade A eggs 1 big onion (peeled and sliced) 420G LG yellow noodles (rinsed and drained) 350g bean sprouts (rinsed and drained) 250g chye sims 500g prawns 2 fishcakes (cut follow your style) 1 tomato (cut into wedges) Cilantro and Cucumber (sliced for garnishing) Chilli Paste Ingredients: 10 to 20 dried chillies 2 tablespoons of cooking oil 3 tablespoons Gilda tomato puree 1 tablespoons Habhal sweet soy sauce 1 teaspoon chicken seasoning powder 1 teaspoons anchovy seasoning powder some shrimp paste Sugar and salt to taste Instructions: Chilli Paste Soak dried chillis in hot water for 30min